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The Full Story

Meet Stuart Oldfield, the man behind the So...brand.

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With a highly successful catering company, restaurant and gin bar in the picturesque Barossa Valley to his credit, launching a GIN brand with a little help from friends seemed the next logical step. Being a Chef means access to the best quality produce, being the Barossa means access to great local produce and community involvement.

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For Stuart, it’s all about provenance and seasonality.  We’re all about the flavour, hands on and artisan small batch. 

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We can see you asking, ‘why So…Gin?’ Well, a lot of our conversations start with ‘So’ so in our minds it seemed a natural progression.

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So…Gin is an exciting journey full of flavour & discovery, So…join us and discover your new favourite.